Mushroom And 2 Cheese Stuffed Burgers

 So here are Mums and My stuffed burgers, they have got to be the juiciest and tastiest I've ever had and I'm not just saying that as I made them lol.

Recipe

750g Lean Mince Beef
1 Burger Bun made into breadcrumbs
100g Parmesan Cheese Grated
2 Garlic Cloves
1 Onion
3 Spring Onions
250g Mushrooms
6 Broccoli Florets
1 Chilli
100g Cheddar Cheese
125g Mozzarella
2 Tbsp Sesame Seeds
1 Egg
Salt and Pepper

Method

Preheat oven to  

425 F

220 C

Gas mark  7

Finely dice the Onion, Spring onion, 1/3 Mushrooms, Chili, Broccoli, And blitz the burger bun and the parmesan in a blender and combine them in a bowl with 1 Egg, Salt, Pepper the Mince and the Garlic.

Knead until all ingredients are combined
.
Slice the remaining mushrooms and dry fry them in a pan, drain and dry on kitchen paper.

Cut the Cheese into cubes and set aside.

Divide the meat into 8 large balls and 8 balls half the size {the lids).  Make a well shape out of the larger balls and stuff with 1 tbsp of the mushrooms and the cheeses place the lids on and seal the 2 halves together, push down to flatten them.

Sprinkle sesame seeds on the top and bake for 20 minutes.